Best. Salsa. Ever.

There is something to be said for simplicity.  This salsa comes from my dear friend, Kimberly, she had us over one night and made it.  My husband, who is a salsa connoisseur, loved it and gave it rave reviews.  This fall I hosted a dinner party for a friend with a Mexican theme, so of course, I had to make this salsa.  I make it regularly ever since and nothing from a jar compares.  This is more like a restaurant style salsa. It was a huge hit.  With our addiction to tortilla chips, it doesn't last long in this house.  It's so easy and worth a try.  Let me know if you do!

Ingredients:

1 28 oz can tom. drained

1 10 oz can Rotel

2-3 small cloves chopped garlic

1/4 cup chopped onion

2-3 teaspoons ground cumin

1/2 tablespoon salt

1 tablespooon sugar (I usually do a teaspoon)

1 cup finely chopped cilantro

Juice of 1/2 lime

Combine in Food processor and blend well.  Be careful not to overblend or it will be too watery.  Enjoy!